Mānuka honey Yogurt Bark

Prep Time: 30 mins

4 servings

Ingredients

• 3 cups Greek yogurt
• ¼ cup Comvita UMF™ 5+ Mānuka honey
• Muesli or granola of choice

Method

1. Mix yogurt and Mānuka honey in a bowl.
2.  Pour mixture into a baking pan lined with grease proof paper. Add desired amount of toppings.
3. Freeze 6 hours, or overnight, until frozen solid.
4. Break yogurt bark into desired number of pieces.
5. Serve cold, or store in a closed container in the freezer.
6. Enjoy!