Beyond Honey on Toast: Mānuka Honey in Fine Dining
In a culinary landscape where quality and innovation reign supreme, the partnership between Comvita and The Grove stands out as a celebration of excellence. This collaboration invites food enthusiasts to embark on a unique gastronomic journey that showcases the exquisite flavours of Mānuka honey.
Led by Chef Corey, a three-hat awarded chef, The Grove exemplifies culinary excellence that aligns perfectly with Comvita’s values.
Why The Grove?
Known as one of the most desirable fine dining spots in Auckland, The Grove has built a well-earned reputation for its creative and elegant degustation menus, earning a spot on Tripadvisor’s list of the top 10 restaurants in the world. Under the expert guidance of Michael Dearth, who emphasizes exceptional service, it's no surprise that The Grove stands out.
This makes The Grove a natural partner for Comvita, renowned for its premium Mānuka honey and commitment to quality. Together, we celebrate the unique flavours of Mānuka honey, enhancing the dining experience with ingredients that not only taste incredible but also reflects the flavours of New Zealand that The Grove are renowned for showcasing. This partnership perfectly marries culinary artistry with the purity of nature’s best.
Beyond Honey on Toast: Mānuka Honey in Fine Dining
Every dish delights with an array of seasonal ingredients brought together in a symphony of flavour and texture. The Grove is one of those places that makes eating out easy, as you’ll never regret leaving the decision-making in the hands of the experts. Of course, there’s always a perfectly matched wine or cocktail waiting to further tantalise your tastebuds, too.
The first dish in the partnership is a roast lamb dish that involves a seaweed crust, and Comvita’s UMF™ 10+ Mānuka honey jus, which invites the diners to use their hands to enjoy.
Second up is a surprising dessert is known as ‘Smokey Pokey,’ a take on another Kiwi classic, hokey pokey ice cream; caramelised Comvita UMF™18+ Mānuka honey honeycomb.
Rounding out the Mānuka honey trifecta, is the ‘Wanna Bee’ cocktail, bourbon-based with Comvita’s UMF™18 Mānuka Honey, Saffron and Triple Sec.
A Shared Commitment to Excellence
The partnership between Comvita and The Grove emerged from a shared dedication to crafting premium experiences. Both brands are committed to quality and innovation, and together, an opportunity was identified to create a culinary experience that celebrates the distinctive characteristics of Mānuka honey. This partnership makes dining more enjoyable, letting guests experience the magic that happens when amazing ingredients come together with great cooking
The collaboration between Comvita and The Grove is not just about food; it’s about crafting unforgettable experiences through quality ingredients and innovative culinary techniques. Join us in celebrating this partnership and treat yourself to a dining experience that promises to be both delicious and memorable; a true Mānuka Moment.